It has a reddish-brown color. It's a spicy blend with a lot of layers of flavor that's warm and fragrant. It's used to flavor soups, stews, curries, and a warming spice blend with cardamom, cinnamon, cloves, and peppercorns.
It has a reddish-brown color. It's a spicy blend with a lot of layers of flavor that's warm and fragrant. It's used to flavor soups, stews, curries, and a warming spice blend with cardamom, cinnamon, cloves, and peppercorns.
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