More delectable roasted bull dark spicy chicken noodles. One of the spiciest and hottest Korean noodles, also known as 'Korean fire noodles.' Please avoid excessive humidity, heat, sunlight, and bright light. Preparation and application Cook for 5 minutes in 600ml boiling water with the noodles and flakes. Please drain the noodles (reserve 8 tablespoons of water) and add the liquid sauce, stir-fry for 30 seconds, and serve.