Rosemary is a herb that is used in both continental and Mediterranean cooking. It has a delicate flavor and imparts a distinct mild flavor to your dishes. Rosemary leaves are grown organically and freeze-dried for maximum flavor and freshness. Rosemary seasoning enhances the flavor of chicken, lamb, pork, salmon, and tuna dishes, as well as many soups and sauces. Rosemary is cultivated for both ornamental and culinary purposes. Its leaves are harvested. It is highly aromatic, with notes of pine, menthol, and pepper.