Laljee Godhoo & Co has been a reliable manufacturer for compounding asafoetida since 1894, to add the required tempering to every dish. To use LG, cook a piece of cake in lumps, oil to bring out its natural properties. & Nbsp; As soon as asafetida is added to a liquid, it brings an aromatic aroma to enhance the taste of some dishes like sambhar, rasam and other stew. LG's Pinch Powder can be added directly to the oil along with your favorite spices, and it will blend into the backdrop, adding to the enhanced flavor of other spices. Compounded asafoetida is also useful as a digestive spice that has the added benefit of lowering cholesterol and reducing gas and other health problems.