Whether you want to sweeten your milk, pudding, or any other dessert, the organic sugar blends perfectly and provides the desired sweetness. It is naturally gluten-free and can be used in place of refined white sugar. It contains a lot of vitamins and minerals. Because it can be used in the same way as refined sugar, SIS sugar is an excellent substitute. It can be used to bake and cook. It dissolves easily in beverages and is more nutritious than regular sugar, which can make you sick over time.