Made using the traditional bilona method, this premium A2 ghee is prepared by hand-churning curd derived from the milk of indigenous Gir cows. The slow, two-way churning process helps retain its natural nutrients, rich aroma, and the characteristic danedar (granular) texture associated with authentic desi cow ghee. Rich in essential vitamins, healthy fats, and antioxidants, this pure ghee supports digestion, immunity, and overall wellness. Its high smoke point makes it suitable for everyday cooking, Ayurvedic practices, and religious use. Free from preservatives and artificial additives, this lab-tested ghee is packed in a convenient 500 ml pack, offering the perfect balance of freshness, quality, and value.