Prepared using the traditional bilona churning process, this premium A2 ghee is made from curd derived from the milk of indigenous Gir cows. The slow, hand-churned method preserves its natural nutrients, rich aroma, and authentic danedar (granular) texture that defines pure desi cow ghee. Rich in essential vitamins, healthy fats, and antioxidants, this ghee supports digestion, immunity, and overall wellness. With a high smoke point, it is ideal for everyday cooking, Ayurvedic practices, and sacred rituals. Free from preservatives, chemicals, and artificial additives, this lab-tested ghee is packed in a 1000 ml pack to ensure long-lasting freshness and consistent quality for daily household use.