Mehran Basmati Kernal Rice has a slightly higher calorie, carbohydrate, and fiber content. Additionally, it contains more magnesium, vitamin E, zinc, potassium, and phosphorus. The basmati grain is unique in that when cooked, it expands more than twice its dry length. It is admired for its unrivaled quality, delectable taste, and enticing aroma. This rice has a longer shelf life, extra long grain, and is non-sticky after cooking.