Cabbage is a green and leafy vegetable that is not only extremely nutritious but also beneficial to one's appearance. Its crunchy, wavy, and fresh leaves can be used to garnish salads, sandwiches, and full-course meals. It contains folic acid, vitamin C, vitamin K, potassium, and vitamin K, which helps with digestion. Folic acid and Vitamin C are powerful antioxidants that also aid in the formation of collagen, which is responsible for the health of the skin and hair.