Natural Cheese Curd(Mozzarella Curd Made From Non Animal Rennet), Water, Milk Fat, Milk Solids, Trisodium Citrate, Salt, Stabilizer(E407), Citric Acid, Preservatives (E202, E234), Powdered Cellulose Added as an Anticaking. Moisture Content Maximum 55% Fdm Content 40 to 45%.