It has a black, rather than green, skin that is rough and pebbly rather than smooth. This type has a nutty to light flavor, as well as a buttery to watery flesh texture. Its skin is green to purple black when ripe and has a circular to obovate form. Despite their high calorie content, avocados from Mexico include nearly 20 vitamins and minerals, including 11 percent of your daily fiber need and 10% of each mineral requirement.
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