Lee Kum Kee Hoisin Sauce 240 g is a rich and flavorful sauce that is perfect for enhancing the taste of your Asian dishes. Made from a blend of fermented soybeans, garlic, vinegar, and sweet spices, it adds a unique depth of flavor to stir-fries, grilled meats, and dipping sauces. This versatile sauce is ideal for use in Chinese cuisine, particularly in dishes like Peking duck, spring rolls, and barbecue meats. The 240 g bottle ensures a generous supply for multiple meals, making it a pantry staple for lovers of authentic Asian flavors.