Baking powder is a typical rising agent used in cake baking. It's created with an alkali, bicarbonate of soda, and an acid, cream of tartar, as well as a moisture-absorbing filler like cornflour or rice flour. All breads and cakes would be exceedingly flat and dense without them (or another leavener like yeast or beaten egg whites).
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21.45
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10.50
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34.95
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34.95
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19.95
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21.95
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11.95
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9.00
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135.00
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